Phycobiliprotein C-phycocyanin from Spirulina platensis is powerfully responsible for reducing oxidative stress and NADPH oxidase expression induced by an atherogenic diet in hamsters

The effects of spirulina and its chromophore phycocyanin, both without bound Se or selenium-enriched, were studied on plasma cholesterol, early atherosclerosis, cardiac production of superoxide anions, and NAD(P)H oxidase expression in hamsters. Forty hamsters were divided into 5 groups of 8 and fed an atherogenic diet for 12 weeks. They received by gavage either 7.14 mL/(kg day) phycocyanin (PC), Se-rich phycocyanin (SePC), spirulina (SP) or Se-rich spirulina (SeSP) in water, or water as control. SeSP and SePC supplied 0.4 microg of Se per 100 g body weight. Plasma cholesterol and non-HDL cholesterol concentrations were lower in group consuming SePC. HDL-cholesterol was never affected. SePC significantly increased plasma antioxidant capacity by 42% compared with controls. A sparing effect in liver glutathione peroxidase (87% on average) and superoxide dismutase (56% on average) activity was observed for all the groups compared to controls. Aortic fatty streak area was significantly reduced in the experimental groups, especially by PC (82%) and SePC (85%). Cardiac production of superoxide anion significantly decreased by approximately 46-76% in the four experimental groups and especially in SePC group (76%). The expression of p22phox subunit of NAD(P)H oxidase decreased by 34% after consumption of SePC. The results indicate that chronic consumption of Se-rich spirulina phycocyanin powerfully prevents the development of atherosclerosis. The underlying mechanism is related mainly to inhibiting pro-oxidant factors and at a lesser extent improving the serum lipid profile.     

β-Hydroxy β-methylbutyrate supplementation to adult Thoroughbred geldings increases type IIA fiber content in the gluteus medius

Consumption of β-hydroxy β-methylbutyrate (HMB) alters muscle composition and metabolism leading to strength and agility improvements in human athletes. To determine if HMB affects athletic performance and muscle function in horses, Thoroughbred geldings were fed a control (CON; n = 5) or HMB (n = 6) supplement for 6 wk prior to completing a standardized exercise test (SET). Gluteus medius (GM) muscle biopsies were obtained before the SET for fiber typing. Heart rate, biceps femoris (BF) and semitendinosus (ST) surface electromyograms (EMG), and fore and hind limbs metacarpophalangeal joint angles were captured at the gallop of the SET. Results demonstrate that HMB supplementation increased (P < 0.05) the percentage of type IIA and IIA/X muscle fibers in the GM with a corresponding decrease (P < 0.05) in type IIX fibers. The percentage of type I fibers was unaffected by diet. Supplementation with HMB did not result in any measurable effects on performance or biomechanical properties by comparison to CON. Supplementation with HMB resulted in an increase (P < 0.05) in ST median frequency at speeds of 10 m/s and greater. Increasing treadmill speed resulted in an increase (P < 0.05) in stride length and the maximal proximal forelimb fetlock angle, and a decrease (P < 0.05) in stance phase time of the gait cycle. Integrated EMG (iEMG) increased (P < 0.05) with increasing treadmill speeds for both the BF and ST with the BF exhibiting greater (P < 0.05) iEMG values than the ST. In summary, HMB increased the percentage of type IIA GM fibers, which did not translate into improved performance.     

Response of different genotypes of Brassica carinata to microspore culture

Sixteen lines of Brassica carinata were evaluated for microspore culture and plant regeneration. The highest values of cell division and embryo yield resulted from buds between 2.5 and 3.5 mm long with 3 days of pretreatment at 32°C and plating densities of 100 000-150 000 microspores/ml. Ten out of 16 lines tested (63%) responded positively to microspore culture. In all breeding and F₁ lines, both cell division and embryo yield varied over a wide range, but embryogenic response was higher in F₁ lines than in the breeding lines.     

Regional Differences in the Relation Between Monthly Precipitation and Bulk Concentration in France (Renecofor)

Bulk precipitation was sampled weekly from 1993 to 1994 at 27 sites, covering the whole country. In this paper the relations between decreasing concentrations of 4-weekly mean weighted samples with increasing 4-weekly precipitation are studied using two types of equations: (i) y = a+b/x; (ii) y+1= ax^b, where y = concentration of an ion and x = 4-weekly precipitation quantity. Relationships were studied for the major ions. H⁺ did not show any relationship with the rainfall amount. From the 216 regressions (27 sites × 8 ions) for all the other ions, 55.6% showed a good fit (r equal or above 0.6) and 16.2% a very good fit (r equal or above 0.85). Good fits were found for 85% of the regressions for N-NO₃ ^-, 81% for S-SO₄ ^2-, 63% for Ca²⁺, 59% for K⁺, 55% for N-NH₄ ⁺, 37% for Mg²⁺, 33% for Cl^- and 29% for Na⁺. The comparison between sites for the same ions showed: (i) the ranking of the sites after the regressions from lower to higher concentration levels does not necessarily correspond to the ranking of the sites bi-annual mean weighted concentrations; (ii) sites showed similar behaviour for certain ions for which an explanation could be found, based on local or regional emission characteristics or air mass influences, and for others this was not possible; (iii) for certain ions and pairs of sites, comparable annual precipitation led to comparable behaviour, for others precipitation was not an explanatory factor at all, (iv) local and regional influences seem to have a much greater impact on decreasing concentrations than the gradient from the Atlantic coast to the eastern French border.     

Assessing connectivity patterns among management units of the Newfoundland and Labrador shrimp population

The Eastern Canadian northern shrimp population, representing one of the most important fisheries in the region, decreased dramatically since the mid‐2000s to a historical low in 2017, but changes were not spatially uniform. Applying a biophysical model within Newfoundland and Labrador (NL) management areas, we investigated connectivity processes during the long pelagic larval phase (2–3 months) of Pandalus borealis and key drivers of larval dispersal in different environmental conditions. We selected 3 years representative of contrasting North Atlantic Oscillation (NAO) phases to assess potential larval dispersal patterns of the northern shrimp population in NL, and hierarchically assessed the impact of the timing of release (yearly and daily), release location, and vertical migration behaviour on shrimp larval dispersal. Overall, we found that populations located on the northern Newfoundland and Labrador shelf supplied potential settlers to southern populations because of the dominant Labrador Current. Ocean circulation and current velocities during the NAO positive year differed from other years, generating contrasting settlement spatial patterns. Larval release location and vertical migration behaviour were the two most important influences on the strength of larval supply and settlement patterns. Inclusion of diel and ontogenic swimming behaviour increased settlement success of larvae released from inshore areas, regardless of study years. Our study improves understanding of northern shrimp stock‐recruitment relationships, their sensitivity to changing environmental conditions, and spatially non‐homogeneous population decline for bentho‐pelagic species with a long larval phase, which could potentially help improve management strategies.     

Pan‐continental invasion of Pseudorasbora parva: towards a better understanding of freshwater fish invasions

In recent years, policy‐makers have sought the development of appropriate tools to prevent and manage introductions of invasive species. However, these tools are not well suited for introductions of non‐target species that are unknowingly released alongside intentionally‐introduced species. The most compelling example of such invasion is arguably the topmouth gudgeon Pseudorasbora parva, a small cyprinid species originating from East Asia. A combination of sociological, economical and biological factors has fuelled their rapid invasion since the 1960s; 32 countries (from Central Asia to North Africa) have been invaded in less than 50 years. Based on a combination of monitoring surveys (2535 populations sampled) and literature reviews, this paper aims to quantify and characterise important invasion parameters, such as pathways of introduction, time between introduction and detection, lag phase and plasticity of life history traits. Every decade, five new countries have reported P. parva introduction, mainly resulting from the movement of Chinese carps for fish farming. The mean detection period after first introduction was 4 years, a duration insufficient to prevent their pan‐continental invasion. High phenotypic plasticity in fitness related traits such as growth, early maturity, fecundity, reproductive behaviour and the ability to cope with novel pathogens has predisposed P. parva to being a strong invader. The Pseudorasbora parva invasion has provided quantitative data for the development of 1) early warning systems across different spatial scales; 2) rapid eradication programmes prior to natural spread in open systems and 3) sound risk assessments with emphasis on plasticity of life history traits.     

Effect of Exogenous Lipase on Dough Lipids During Mixing of Wheat Flours

In control dough, endogenous wheat lipase was inactive, because the triacylglycerol (TAG), 1,2-diacylglycerol (DAG_1,2), and 1,3-diacylglycerol (DAG_1,3) fractions of nonpolar lipids were not affected by mixing. Conversely, the free fatty acid (FFA) and monoacylglycerol (MAG) fractions decreased, mainly due to the oxidation of polyunsaturated fatty acids (PUFA) catalyzed by wheat lipoxygenase. Addition of exogenous lipase to flour (15 lipase units [LU] per gram of dry matter) resulted in substantial modification of nonpolar lipids during dough mixing. Due to the 1,3 specificity of the lipase used in this experiment, the TAG and DAG_1,3 fractions decreased, whereas the MAG and FFA fractions increased. The DAG_1,2 fraction increased at the beginning of mixing and decreased after 40 min of mixing. Moreover, part of the PUFA released by lipase activity was oxidized by wheat lipoxygenase, resulting in major losses of PUFA. Conversely, the net content of the saturated and monounsaturated fatty acids (SMUFA) remained constant, because the free SMUFA content increased primarily at the expense of the esterified forms. For a constant mixing time of 20 min, increasing the amount of lipase added to dough (from 2.5 to 25 LU/g of dry matter) resulted in a linear decrease in the TAG fraction and a linear increase in the SMUFA content in the FFA fraction. At the same time, the PUFA content of the FFA fraction increased only for additions of lipase to flour of >5 LU/g of dry matter, due to partial oxidation by wheat lipoxygenase.     

Effects of Mixing Conditions and Wheat Flour Dough Composition on Lipid Hydrolysis and Oxidation Levels in the Presence of Exogenous Lipase

The lipid profiles of wheat flour doughs containing exogenous lipase were studied under different mixing conditions using a microscale mixer. An experimental design comparing the effects of dough water content (52–68%), the speed of mixing (50–100 rpm), and the mixer temperature (18–32°C) showed that the hydrolysis levels were positively influenced by temperature and speed of mixing and negatively influenced by water content. The positive effect of temperature was enhanced both by highspeed mixing and low water content. The lipid oxidation levels were positively influenced by the speed of mixing and negatively influenced by the water content. The positive effect of temperature on the oxidation levels was less important. A series of experiments conducted with different types of industrial and semi-industrial mixers with equal concentrations of lipase added to the dough showed large differences among the rates of lipid hydrolysis and oxidation. However, the mixing conditions proposed by bakers to obtain doughs with similar handling properties led to similar dough lipid profiles. Sodium chloride did not change the lipid profile when added to dough. Conversely, calcium chloride promoted a large increase of lipid hydrolysis and oxidation due to its activation of lipase activity. Addition of yeast increased the lipid hydrolysis and slightly decreased lipid oxidation.